Families forced to eat locusts as Madagascar famine deepens

I am 78 and as far back as I can remember there have been pictures of starving African children in the media. In Africa, like everywhere else, there are climate cycles, with drought and rain alternating. But Africans generally do nothing about it. Creating water storages in wet times to store water for use in dry times seems to be mostly beyond them.

Australia too has long peroids of savage drought but no Australians have to eat locusts. Australians live a typical Western lifstyle thanks to the proliferation of dams they have built to store water.

So blaming African starvation on climate is absurd. The only ones who are to blame are Africans themelves

Children in Madagascar are forced to eat locusts and cactus leaves as the climate-led famine worsens.

The UN’s World Food Programme (WFP) estimates that 30,000 people in the island nation are enduring the highest internationally recognised level of food insecurity – level five – and the number will only grow over the coming months.

Southern Madagascar is experiencing its worst drought in four decades, forcing thousands of people to leave their homes in search of food, while those remaining have resorted to extreme coping measures for survival

Tamiry lives with her three children Torovelo, 12, Mbahomamy, six, and Manenjina, four, in Fandiova, one of the hardest-hit villages. To cope with extreme hunger, people are eating survival foods like locusts, cactus leaves, and a plant called ‘faux mimosa’ which is usually used to feed cattle.

She said: “In the morning, I prepare this plate of insects. I clean them up as best as I can given the near-total absence of water.

“Today we have absolutely nothing to eat except cactus leaves," added Bole, a mother of three.

She said her husband had recently died of hunger, as had a neighbour, leaving her with two more children to feed.

"What can I say? Our life is all about looking for cactus leaves, again and again, to survive."

WFP says it urgently needs US$78.6 million to provide life-saving food in southern Madagascar during the next lean season from September 2021 to March 2022.

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