Harmless pesticide still used in Australia -- ozone "hole" regardless
In their role as sand in the gears of civilization, Greenies constantly find reasons to ban useful chemicals, making pest and weed control difficult and raising costs. We need therefore to look at where a ban is really needed. In this case the reason for the ban is a laugh. Methyl bromide was banned because it allegedly harmed the ozone layer.
But even though the ozone layer "protections" were put in place long ago, the "hole" in the ozone layer waxes and wanes as it always did. The "protections" have protected nothing. The ozone "hole" is now properly regarded as just another failed Greenie scare. Although official meteorological records of the "hole" are no doubt still available, nobody I know even bothers to track it anymore.
So the ban on Methyl bromide should in fact now be lifted completely -- giving farmers and others a colorless, odorless, nonflammable fumigant to use, where appropriate
About 70 per cent of Australian strawberries are being grown on runners that have been fumigated with an environmentally damaging pesticide that has been banned around the world.
Methyl bromide is an odourless and colourless gas which was banned under the United Nations Montreal Protocol in 1989 because it depletes the ozone layer.
Australia agreed to phase it out by 2005 but a decade later, nine strawberry runner growers at Toolangi, in Victoria's Yarra Valley, are still using nearly 30 tonnes a year.
They produce 100 million strawberry runners annually, which in turn generate about 70 per cent of Australian strawberries.
Each year they apply to the UN for a critical use exemption from the ban, claiming the alternatives are financially crippling.
The co-chair of the UN Methyl Bromide Technical Options committee, Dr Ian Porter, said the situation was frustrating.
"Internationally, we've gotten rid of 85 per cent of methyl bromide, and it's a great win for mankind — in fact it's the best environmental gain that's been made," he said.
"[The strawberry runner growers] want to get rid of it, but there's a responsibility to provide high-health runners for the industry.
"It's frustrating ... but we don't want industries to fall over economically or technically. We don't want more disease or pests in Australia."
Environmental Justice Australia said it was concerned the growers were using a loophole to continue their use of methyl bromide.
"I think if people did know more about this issue, they'd be very concerned that the strawberries they're consuming are contributing to this significant environmental issue," chief executive Brendan Sydes said.
"There was a commitment to phase out this chemical by 2005 and yet, despite that, we're continuing to use it in this industry. It's a real concern.
"I think it's a real failure of the industry to come up with some alternative methods of producing strawberry runners, but also of the government to insist on compliance with this important regulatory regime."
Prices would increase to $10 a punnet: industry
The strawberry growers said if they were forced to stop using methyl bromide, the viability of the $400 million strawberry industry would be "compromised" and 15,000 jobs jeopardised.
The industry estimated their costs could soar by 500 per cent if they were to switch to soilless growing systems, similar to those used in parts of Europe.
The runner industry has invested more than $700,000 on research and development to find alternatives to methyl bromide.
That cost would be passed on to consumers, and a punnet of strawberries could end up costing more than $10.
"You imagine turning 100 hectares immediately into glass houses, and the impact that would have," Dr Porter said.
"It's just not the least bit economical at this stage.
"It's tough to weigh up economics, it's one of our challenges. Will consumers pay $10 a punnet? I don't know."