Cucumber magic

When you eat out somewhere and order a salad with your meal,  you normally get some cucumber with it.  As it happens I REALLY like cucumber, particularly if it is not long off the vine.  But the salad you get in restaurants is obviously cut up by people who DON'T like cucumber.  It is cut up into such thin slices that you get almost no cucumber taste from them at all.

And I have been experimenting with that.  I make a lot of salads these days and cucumber features in most of them. And what I have found is that the bigger the slice of cucumber, the more you get that great cucumber taste.  And if you have never experienced a great cucumber taste, I suspect that you need to find a better greengrocer.

I slice my cucumbers diagonally, as most restaurants do.  Just cutting them into circles is uncool.  And I cut the slices at least a quarter of an inch thick.  For children of the metric era that is about 1 centimeter (I think).  A slice of cucumber should be a delicious lump!


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