Food, glorious food
As long term readers of this blog will know, I did for a while run a recipe blog to share all my favourite recipes with anybody who cared to try them. I very rarely update it now but a family member has now started a fairly regular recipe blog which you can find here. She even has up a recipe for egg-rolled pork, an obscure Korean dish that has been one of my great favourites for many years. No matter how much of it you make, there is never any left over. People just keep eating it until it is all gone. Try it if you don't believe me.
Posted by John Ray (M.A.; Ph.D.).