Since Australians have one of the longest life expectancies in the world, it would be more logical to ENCOURAGE Australian food favourites
JOHN Joannou knows a thing or two about Chiko Rolls [pic above] and the public's continuing demand for fried food. The Parramatta takeaway store owner dunks, fries and then drains battered products of all sorts - to go with the 150kg of chips he sells every week. But Chiko Rolls, battered savs, potato scallops and other fried morsels are firmly in the sights of a conglomeration of western Sydney councillors.
The Western Sydney Regional Organisation of Councils will ask takeaway shops and cafes to remove the fat and salt in foods in an attempt to make the community the healthiest in the nation. "We want to be the healthiest region in Australia by 2020," the organisation's president Alison McLaren said.
To do so, fast food shops are being asked to have "healthier options" on their menus like McDonald's, which now carries a range of items approved by the Heart Foundation. One plan is to ban the use of palm oil, which is high in saturated fats.
At Lakeside Seafood, Mr Joannou doesn't quite know what all the fuss is about - he switched to healthier cottonseed oil years ago. "People want to eat healthier foods so you have to find ways of giving that to them or as a business you'd die in the backside," he said. "We started doing this years ago off our own bat." Mr Joannou has grilled fish and salads on the menu, and gives the options of no butter on burgers and egg white instead of whole egg.
He said no matter what people would still find a way to have their "bad foods". "I don't think it's going to matter what they tell people - people are still going to want to eat these sorts of foods."
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