This generation of pampered westerners is the first tribe in the history of the world that seems determined to destroy its ability to produce food.
The history of the human race has always been a battle for protein in the face of the continual challenge of natural climate change. Nothing has changed for this generation, except the wildfire spread of a destructive new religion that requires the sacrifice of food producers on a global warming altar.
Food creation needs solar energy, land, carbon dioxide and water. All four food resources are under threat.
Eons ago, long before ancient humans learned to use the magic warmth locked in coal, millions of woolly mammoths were snap frozen in the icy wastes of Siberia. They are still being dug out of the ice today.
In the last few weeks, in a mild repeat of this past climate disaster, massive snowstorms have killed millions of domestic animals in Mongolia and China. The capacity to produce and distribute food has been decimated across the top of the world from Northern Europe and Russia to North America. When orange groves in Florida are damaged and Texas gets six snowstorms in a few weeks it is obvious that nature is damaging the world food supply.
Solar energy produces all of our food. Those who follow the sun are already recording a dramatic change in sunspots, which tend to reflect solar energy. This seems to indicate that the current frigid conditions affecting the Northern Hemisphere may not be an isolated weather event but may be a harbinger of natural climate change.
Global warming has never been a problem for mankind. But global cooling is a killer.
Australia can feed itself and is a major food supplier to the world – beef, mutton, cereals, sugar, dairy products, pork, chicken, eggs, seafood, nuts, legumes, fruit, vegetables, beer and wine.
However green extremists, supported by foolish politicians, are gnawing at the foundations of Australia’s food chain. And the biggest threat today is Climate Change Policies.
Land is an essential ingredient to most food production. All over Australia, uncontrolled regrowth of eucalypt scrub is silently reclaiming our vast grazing lands, the source of the lowest cost beef and mutton in the world. Generations of graziers have created and maintain these grasslands against the ever present threat of capture by woody weeds. Now their hands are tied and their land is being stolen by global warming politics. The suffocating scrub will soon pass the tipping point, beyond which grasslands are destroyed and the land is no longer capable of food production.
Land sterilisation is also occurring via the stealth of Wild Rivers, World Heritage and other lock-away-land policies.
Even more food producing land is lost by policies that subsidise people to grow carbon forests in the stupid belief that this will somehow improve the climate by removing carbon dioxide from the atmosphere. Trees, grasses, sub-soil critters, grazing animals and carnivores are all part of the same carbon cycle. If one life form gets to monopolise land and carbon resources, it is detrimental to other life.
Still more stupid are market destroying policies that use government mandates and subsidies to convert food producing land to growing ethanol for cars. This has already caused massive dislocations to markets for corn, sugar, soybeans and palm oils. Forcing people to convert food into motor fuel is not a sensible policy and always adds to food shortages.
Carbon dioxide is the breath of life for all food production. Imagine the stupidity of trying to capture this harmless will-o-the-wisp in order to bury it in carbon cemeteries. Luckily for our food capacity, this suicidal policy of carbon capture and burial is unlikely to succeed.
Finally, let’s look at water, the life blood of all food production. Australia probably has access to more water per head of population than most countries in the world. However, decades of government mis-management have made us more vulnerable to every drought. Many government policies have encouraged the waste of water resources.
There are huge unused water resources across the north from the Fitzroy River in the West to the Flinders River in Cape York. Most of this water is untapped and unused because of government anti-development and land sterilisation policies.
In the south, other silly government policies have supplied water for “free” to the cities. Anything free is wasted. Because of urban demand, food producers are now being denied water at any price, but there is no real price rationing in the cities.
When natural climate change in the Northern Hemisphere is combined with political climate change in our southern food baskets, the real crisis creeping up on the world is not global warming caused by industry, but global famine caused by politicians. As Genghis Khan said wisely “Only a foolish horse fights with his feed bag”.
Posted by John Ray (M.A.; Ph.D.). For a daily critique of Leftist activities, see DISSECTING LEFTISM. To keep up with attacks on free speech see TONGUE-TIED. Also, don't forget your daily roundup of pro-environment but anti-Greenie news and commentary at GREENIE WATCH . Email me here
"seems determined to destroy its ability to produce food"ReplyDelete
Seems??? Uh, since when has depopulating the planet, lowering the birthrate, mass sterilisation, and so on not been tenets of green ideology? Just look at the green scaremongers go to work when some evil multinational reveals it has developed a GM food crop. Disease-free crops? Oh no, they're frankenfoods. Not-feeding humanity is a war being fought on many fronts.