"Hungry Jack's" is the Australian branch of America's "Burger King". When something is attacked by "the chairman of the Sydney World Action on Salt and Health", you know you are dealing with an attention-seeking fraud -- and you can be pretty sure that the truth is the reverse of what he says -- since a low salt diet REDUCES your lifespan. The full range of scientific evidence shows NO basis for the salt phobia. Salt deficiency ("hyponatremia") is however a major cause of death in some settings. Google it
HEALTH experts are demanding warning labels be put on a new burger that contains almost twice as much saturated fat and 40 per cent more salt than the recommended daily intakes. Hungry Jack's double Angry Angus, packed with deep fried onion rings, two slices of cheese, two beef patties and several rashers of bacon, contains 26 grams of saturated fat and 5.6 grams of salt - 10 grams more saturated fat and 1.6 grams more salt than the daily intake recommended by the National Health and Medical Research Council.
Eating the Angry Angus would cause a diner's blood pressure to rise immediately and eating it regularly would cause chronic high blood pressure, leading to heart attack, kidney failure and stroke, the chairman of the Sydney World Action on Salt and Health, Bruce Neal, said yesterday. Children who eat a high sodium diet risk developing obesity, asthma and high blood pressure. "Hungry Jack's appears to have little commitment to the health of their consumers. In the context of our national obesity crisis this type of product is reckless," Professor Neal said.
Australians should eat one to two grams of salt a day but most ate about nine grams, he said. If that was cut to six grams, the chances of heart attack or stroke would drop 15 to 20 per cent. "If manufacturers were forced to use front-of-pack warnings, they would reform their products pretty quickly to ensure they didn't have to carry that label," he said.
The chief executive of the Heart Foundation, Tony Thirlwell, said the company was behaving irresponsibly. "The burger has a great title because it makes me doubly angry. It is highly disappointing that a manufacturer in modern-day Australia would consider serving this to people. "To think that you could have only one of these burgers every two days and nothing else is a ridiculous idea." [It's the food "standards" that are ridiculous]
He called on food manufacturers to put pressure on Hungry Jack's to act responsibly before the Government was forced to step in, banning or taxing high-calorie meals. "This behaviour is not in the best interests of the food industry or the consumers because this burger can cause serious heart disease." [Proof?]
Hungry Jack's did not respond to the Herald's inquiries but late yesterday altered the nutritional figures on its website, lowering the saturated fat content for the double Angry Angus to 21.3 grams and salt to 4.5 grams.
An associate professor in nutrition and dietetics at the University of Newcastle, Clare Collins, said people needed protection against "monster foods". "It's shocking," she said. "We don't need a burger like this. It should carry a message saying 'increase your health premium now because you'll need it for your coronary care'."
A survey this year found three-quarters of sandwiches and burgers sold by McDonald's, Subway, Oporto, Red Rooster, KFC and Hungry Jack's contained over half the maximum daily allowance of salt in a single serve.
Posted by John Ray (M.A.; Ph.D.). For a daily critique of Leftist activities, see DISSECTING LEFTISM. To keep up with attacks on free speech see TONGUE-TIED. Also, don't forget your daily roundup of pro-environment but anti-Greenie news and commentary at GREENIE WATCH . Email me here