Arrogant Italian restaurateur refuses to admit that his serving sizes are small

Part of the email correspondence between the restaurateur and his customer above. The full story is here. I have been dining out frequently for many years and have had the same problem with mini-dinners at fancy restaurants, particularly fancy Italian ones. They seem to think everyone is on a Weightwatcher's diet. I now mostly avoid such restaurants and eat ethnic instead. You get much better value that way -- and better service too. Anyway, the above episode is fair warning to avoid Harry Ferrante's "Simon's Seafood Restaurant" in Northbridge, if you live in or are visiting Perth.

Posted by John Ray. For a daily critique of Leftist activities, see DISSECTING LEFTISM. For a daily survey of Australian politics, see AUSTRALIAN POLITICS Also, don't forget your daily roundup of pro-environment but anti-Greenie news and commentary at GREENIE WATCH . Email me (John Ray) here

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