At a time when the electricity grid is under great strain from Greenie meddling, this is insane. I personally remember occasions when my gas stove allowed life to go on unimpeded during an electricity blackout. These days I have multiple oil lamps in addition to my gas stove. I did use them during a late-night blackout recently
I have also noted that most chefs seem to prefer gas stoves. They give immediate and visible temperature control
They’ve been a staple of our kitchens for generations, and it seems Aussies will not give up their gas appliances without a fight.
On Tuesday, property firms Lendlease and GPT Group will come together to help launch the Global Cooksafe Coalition, with plans to phase out gas ovens and stovetops, citing health and environmental concerns.
The property giants have plans to stop installing gas kitchen appliances in new builds in all OECD countries by the end of the decade, and to only do all-electric retrofits in existing properties by 2040.
The campaign has the support of high-profile chefs including Neil Perry, Darren Robertson, Palisa Anderson, Rob Roy Cameron, William Gleave and James Edward Henry. At least one other major Australian property developer is expected to join the Coalition in the next few months, sources said.
But readers have rejected the idea, with a masive majority saying people have the right to use natural gas in their own home.
With more than 1900 readers voting in our online poll by 11.30am AEDT, more than four in five (83 per cent) said they opposed the plan to phase out gas kitchens.
Just 11 per cent said they were in favour of the campaign, while 6 per cent of readers said they were undecided on the issue.
Readers also expressed their opposition to the gas plan in comments, with some labelling it “insane” and “idiotic”.
One reader commented that gas “has been the saviour of many people duting the floods when power was out”, and that “we demonise everything these days”.
Some 76 per cent of poll respondents said they cooked with gas at home - slightly higher than the estimated 65-70 per cent of Australians who use gas domestically.
Chef Neil Perry said electric was “definitely the future of cooking” in both homes and commercial kitchens.
“It’s just cleaner, it’s more efficient and it’s definitely more beneficial for the environment. Everything tends to be neater and cleaner without gas,” he said.
Lendlease Global Head of Sustainability Cate Harris said electrification across operations was “essential” for the company to hit its goal of absolute zero carbon emissions by 2040.
“While the transition to electric cooking powered by renewables will take time, it’s already underway at our new commercial development Victoria Cross Tower in Sydney, and we’re looking forward to working alongside our Coalition partners to drive and accelerate industry change,” she said.
Dale O’Toole from GPT said all-electric kitchens “potentially present financial savings in new developments” and suggested moving away from gas would protect owners from having outdated appliances as the transition to renewable energy picks up momentum.
While the Global Cooksafe Coalition targets appliances in the kitchen only – so gas hot water or heating in the home would still be possible – several Australian jurisdictions are aggressively pursuing plans to electrify homes completely.
From next year, ACT infill developments will not be connected to the network, while Victoria has plans to take gas out of schools and hospitals, and from 2023 it will drop incentives for gas home appliances.
Why the moves against gas
The moves have been prompted by concerns over the health impacts of gas in the home, as well as the greenhouse emissions caused by natural gas.
Dr Kate Charlesworth from the Climate Council said cooking with gas was estimated to be responsible for up to 12 per cent of the childhood asthma burden in Australia, and a recent California study showed home gas stoves were associated with elevated levels of benzene, a known carcinogen.
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